Hi, I’m Kate. Today, we’re going to make honey almond corn bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Almond Corn Bread Recipe
Honey Almond Corn Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Almond Corn Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Almond Corn Bread:
- Make ready 1 cup almond flour
- Prepare 1 cup yellow cornmeal
- Take 1/4 cup sugar or blue agave
- Make ready 3 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 large eggs
- Make ready 1 cup almond milk
- Prepare 2 tbsp corn starch
- Take 1/4 cup canola oil
- Take 1/4 cup honey
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that’s going to wrap this up for this special dish honey almond corn bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
