Hi, I am Joana. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Make ready 1 kg chicken
- Prepare 300 ml curd
- Get 2 tbsp salt
- Get 2 tbsp red chilli powder
- Make ready 2 tbsp black pepper powder
- Prepare 5-6 spoons Fresh cream
- Get 100 gm butter
- Make ready 4 small onions
- Prepare 3-4 small tomatoes
- Prepare 1 Bay leaves
- Make ready 25-30 Paste kaju
- Make ready 1 tsp Ginger garlic paste
Instructions to make Butter chicken:
- For marination process. Firstly take chicken in a bowl and add hung curd in it then add 1 tbsp of salt and 1 tbsp red chilli powder. 1 tbsp of black pepper powder is also add.add ginger garlic paste into it.
- For cooking step add chopped onions in 50 of butter in a pan. Saute for 5 minutes. Add chopped tomatoes after onions goes brown. Saute tomatoes for 5 minutes. Add some water. Cook it 2 to 3 minutes. Add your remaining spices then leave it after covering it for 5 minutes or until onions and tomatoes goes soft
- After the tomatoes and onions are soft switch off the flame and let the matter cool. After it is been cool down grind it properly and keep it aside
- Take marinated chicken and fry it for 7 to 8 minutes or until it is fried or cooked a little bit.
- Add the paste after the above step in the chicken. Add some water slightly in it time to time and cook it on a low flame.add half of the fresh cream in it while cooking the chicken. let it simmer for 10 to 15 minutes and your butter chicken is ready.
- After that add remaining butter and fresh cream for garnishing and taste. After that add some coriander leaves.
So that’s going to wrap it up for this exceptional dish butter chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
