Hi, I am Joana. Today, I’m gonna show you how to make rack of lamb recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rack of Lamb Recipe
Rack of Lamb is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rack of Lamb is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rack of lamb using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rack of Lamb:
- Make ready 500 g lamb rack
- Get 2 tsp Lamb rub
- Prepare 2 tsp Sea salt
- Make ready 4tsp Sweet mustard sauce
- Prepare 4tsp steakhouse sauce
- Prepare Rosemary
- Get Half onion diced
Steps to make Rack of Lamb:
- Trim of the fat and clean the bones
- Season with salt and lamb rub
- The flavour is in the colour.. brown the meat in a saucepan and rub with the sweet mustard and steakhouse sauce. Add sliced onion
- Put in the oven at 190° for a good 25 minutes should be medium well thereafter with a pink colour.. allow to rest and cut with a sharp knife
- Served mine with samp and smoked mayo
So that is going to wrap it up for this exceptional dish rack of lamb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
