Hi, I am Joana. Today, we’re going to make broccoli, cheese and chicken cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli, cheese and chicken cups Recipe
Broccoli, cheese and chicken cups is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli, cheese and chicken cups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, cheese and chicken cups:
- Prepare broccoli (chopped)
- Get shredded cheese
- Get chicken tenders
- Make ready rice (cooked)
- Prepare basil
- Take butter
- Make ready egg whites
- Take ranch dressing
Instructions to make Broccoli, cheese and chicken cups:
- Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
- Take chicken tenders and cut into cube pieces; season as desired
- Whisk egg whites, ranch dressing and cheese together and put aside
- Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
- Cook chicken tenders until no longer pink in a skillet and let cool off
- Once rice is done add rest of butter and basil
- Get a big bowl add rice, chicken and egg white mixture and mix together
- Grease a muffin pan and fill with mixture; top with basil
- Bake for 20mins at 350°F and serve
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