Spinach Pulao
Spinach Pulao

Hi, I am Marie. Today, I’m gonna show you how to prepare spinach pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 handful baby spinach
  2. Take 1 1/2 cup sona masoori rice(or any other rice)
  3. Take 3 1/2 cup water
  4. Prepare 1 inch ginger
  5. Take 5-6 garlic pods
  6. Prepare 2 tbsp oil + 1 tsp oil
  7. Take 2 tsp ghee
  8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Get 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Make ready 1 onion sliced
  12. Take 5-6 stem coriander leaves
  13. Prepare 1 small tomato chopped
  14. Prepare 2 green chillies slitted
  15. Take 1 1/2 tsp red chilly powder
  16. Take Salt as required
  17. Make ready drops Few lemon

Instructions to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up for this exceptional dish spinach pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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