Hi, I’m Clara. Today, I will show you a way to make jalapeño cream cheese corn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cream Cheese Corn Recipe
Jalapeño Cream Cheese Corn is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jalapeño Cream Cheese Corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Make ready 2 cans white shoepeg corn (if can’t find I use yellow corn)
- Take 3/4 of 8 oz cream cheese
- Get 1/4-2/3 cup mild tame jalapeno’s diced
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic salt
- Take 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that’s going to wrap this up for this distinctive dish jalapeño cream cheese corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
