Hi, I am Kate. Today, we’re going to prepare butternut squash, kale and ricotta pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, kale and ricotta pasta Recipe
Butternut squash, kale and ricotta pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut squash, kale and ricotta pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Make ready 1 chopped onion
- Take 4 cloves of garlic chopped
- Make ready 1/2 butternut squash
- Make ready 2 1/2 cup your fave pasta
- Get 1 bunch of kale roughly chopped
- Prepare 2 tbsp ricotta cheese
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that is going to wrap it up for this distinctive dish butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
