Hello, I am Jane. Today, I will show you a way to prepare french onion & beef soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion & Beef Soup Recipe
French Onion & Beef Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. French Onion & Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion & Beef Soup:
- Take 1 Large (2 lb.) London Broil
- Make ready 3 Yellow Onions
- Take 3 Sweet Onions
- Take 2 Red Onions
- Make ready 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Get 64 oz. Beef Stock
- Take 1/2 Cup Marsala Cooking
- Get 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Prepare 6 Tbsp Butter
- Prepare Olive Oil
- Make ready Gruyere Cheese (or Aged Swiss)
- Take Parmesan Cheese
- Take 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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