Hello, I am Joana. Today, we’re going to prepare chicken, butternut squash and bean lasagne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, butternut squash and bean lasagne Recipe
Chicken, butternut squash and bean lasagne is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken, butternut squash and bean lasagne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, butternut squash and bean lasagne:
- Make ready 1 tbsp oil
- Make ready 1 red onion
- Get 4-5 cloves garlic
- Get 1/2 butternut squash peeled and cut into small cubes
- Take 3-4 chicken breasts
- Make ready 1 pepper
- Make ready 4 mushrooms
- Prepare 1 can cannelini or butter beans
- Take 1 can chopped tomatoes
- Get 1 tbsp Mixed herbs
- Prepare 1 tbsp paprika
- Get to taste Black pepper
- Get Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
- Prepare sheets Lasagne
- Get For the roux:
- Take 2 tbs plain flour
- Take 2 tbsp olive oil
- Take 1 pint milk
- Take Pinch nutmeg
Instructions to make Chicken, butternut squash and bean lasagne:
- Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
- Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
- Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
- About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
- Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
- Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉
So that is going to wrap this up for this special dish chicken, butternut squash and bean lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
