Hi, I’m Elise. Today, I will show you a way to prepare pesarettu coleslaw sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesarettu Coleslaw Sandwich Recipe
Pesarettu Coleslaw Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pesarettu Coleslaw Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pesarettu coleslaw sandwich using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesarettu Coleslaw Sandwich:
- Get For sandwich
- Prepare 1 cup whole mung
- Take 1 tbsp rice
- Make ready 1 green chilli
- Get 1 inch ginger
- Get to taste Salt
- Take 1/2 tsp eno
- Make ready 1 tsp ghee
- Get Coleslaw
- Prepare 1 cup chopped cabbage, carrot and onion
- Get 1 tbsp Mayonise
- Take 1 tsp black pepper powder
- Make ready to taste Salt
Instructions to make Pesarettu Coleslaw Sandwich:
- Wash mung and rice and soak for 5-6 hours.
- Add ginger and green chilli and grind it nicely.
- Add salt to grinded paste.
- Chop cabbage, onion, carrot in a chopper. You can add your choice of veggies here or can add any choice of your filling. Add salt, pepper and mayo to chopped vegetables. Mix well.
- Add eno to Pesarettu batter. Grease sandwich toaster with ghee. Ghee enhances taste. Add Pesarettu batter to sandwich toaster.
- Add coleslaw over it. A cheese slice dropped here becomes hot favourite with kids.
- Cover it with Pesarettu batter.
- Cover and cook until done on both sides. Time varies as per toaster. But mostly it’s done in 3-4 minutes.
- Enjoy this healthy and heavenly snack as breakfast or evening snack.
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