Hi, I am Kate. Today, we’re going to make cardamom and saunf sharbat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cardamom and saunf sharbat Recipe
Cardamom and saunf sharbat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cardamom and saunf sharbat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cardamom and saunf sharbat using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cardamom and saunf sharbat:
- Take 2 tbsp saunf/fennel seeds
- Make ready 8-10 Cardamom
- Take 1 cup water
- Make ready 1 1/2 cup sugar (mishri)
Steps to make Cardamom and saunf sharbat:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
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