Hello, I’m Clara. Today, we’re going to make creamy fruit salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Fruit Salad Recipe
Creamy Fruit Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Fruit Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy fruit salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Fruit Salad:
- Take 250 ml Whipping Cream
- Get 4 tbsp Sugar powder
- Make ready 1/2 cup Pomegranate
- Prepare 1/4 cup Apple cubed
- Make ready 1/4 cup Kiwi cubed
- Get 3-4 Banana sliced
- Make ready 1 Fruit Coctail Tin
- Get 20 Grapes
Steps to make Creamy Fruit Salad:
- Place the bowl and whisk in the freezer for 1 hour. Place the whipping cream in freezer for 15 mins before whipping. This makes work easier.
- Chop all the fruits and keep it ready.
- Transfer the whipping cream to the bowl. Whip on high speed for 5 mins.
- Add powdered sugar, whip again until cream thickens and soft peaks formed. No need to whip for stiff peaks. Approximately
- Add all the chopped fresh fruits. Strain the syrup from fruit cocktail tin and add only the fruits. Reserve the cherries for garnish. (You can use only fresh fruits of your choice. Don’t add watery fruits like melons.)
- Fold it gently. It can be served immediately or can be refrigerated and served chilled.
- Transfer to a serving bowl and garnish with cherry and pomegranate.
So that’s going to wrap it up with this distinctive dish creamy fruit salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
