Hello, I am Marie. Today, I’m gonna show you how to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. French onion soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup:
- Make ready 4 onions
- Make ready 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Prepare 4 oz sherry
- Prepare 1 gallon chicken and or beef stock
- Make ready 1 loaf Italian bread
- Take 2 cup mozzarella
- Get 1 1/2 tsp browning sauce (gravy master)
- Take 1 salt, pepper ,onion and garlic powder to taste
Steps to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
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