Broccoli Salad
Broccoli Salad

Hello, I’m Kate. Today, I will show you a way to prepare broccoli salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Salad Recipe

Broccoli Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad:

  1. Take Salad Ingredients
  2. Make ready 1 large head of Broccolli
  3. Make ready 12 oz
  4. Take 1/2 cup Red Onion (finely chopped)
  5. Make ready 1 1/2 cup Colby Jack Cheese (shredded)
  6. Prepare 12 Grape Tomatoes
  7. Make ready Dressing Ingredients
  8. Take 1 cup Mayonnaise
  9. Get 1/4 cup Granulated Sugar
  10. Get 2 tbsp White Vinegar

Instructions to make Broccoli Salad:

  1. Fry and set aside to cool.
  2. While cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the .
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
    • Depending on the size of your head of broccolli, you may or may not need all of the dressing.

So that’s going to wrap it up for this special dish broccoli salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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