Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hi, I am Joana. Today, we’re going to prepare chicken pozole verde πŸ’š recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pozole Verde πŸ’š Recipe

Chicken Pozole Verde πŸ’š is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pozole Verde πŸ’š is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. Take 1 Package (approx 3lb) chicken thighs
  2. Get 6 (approx 1lb) tomatillos
  3. Prepare 1 large onion- quartered
  4. Make ready 4 cloves garlic
  5. Take 2 bay leaves
  6. Prepare 1 tbsp chicken bouillon or 2 cubes
  7. Take 1 Tsp Salt
  8. Prepare 1/2 tsp pepper
  9. Make ready 1 tbsp oregano
  10. Make ready 1 handful fresh cilantro
  11. Get 3 (15 oz) cans of hominy
  12. Prepare 3-4 jalapenos
  13. Make ready Water

Instructions to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

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