Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hi, I am Clara. Today, we’re going to prepare butternut squash and goat cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut squash and goat cheese soup Recipe

Butternut squash and goat cheese soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut squash and goat cheese soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and goat cheese soup:

  1. Make ready 1 Butternut squash
  2. Take 1 Sweet potato
  3. Prepare 1 Yellow bell pepper
  4. Make ready few Celery stick
  5. Prepare 1/2 Onion
  6. Get 3-4 cloves garlic
  7. Take 2 tbsp Olive oil
  8. Get 250 gms Goat cheese
  9. Prepare 1 tsp Cumin powder
  10. Take to taste Salt & pepper
  11. Get 1 Lime juice (optional)
  12. Prepare as required Any other seasoning of your choice (optional)

Instructions to make Butternut squash and goat cheese soup:

  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

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