Hello, I am Laura. Today, we’re going to prepare pulao/ basanti pulao/ sweet yellow rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pulao/ Basanti Pulao/ Sweet Yellow Rice Recipe
Pulao/ Basanti Pulao/ Sweet Yellow Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pulao/ Basanti Pulao/ Sweet Yellow Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pulao/ basanti pulao/ sweet yellow rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Get 2 cups govindabhog / basmati rice/ flavoured rice
- Get 2 tbsp ghee
- Get 2 bay leaves
- Prepare 3 cardamoms
- Prepare 4 cloves
- Take 1/2 inch cinnamon stick
- Get Handful cashews
- Get Handful raisins
- Get 1 tsp turmeric powder
- Get to taste Salt
- Take 2 tbsp sugar
Instructions to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder).
- In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
- Once they get aromatic add the cashews & fry till changes it’s colour to light brown, then add the raisins.
- Then add the rice,turmeric powder & stir well & mix it well with other ingredients.
- Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done.
- Serve hot with mutton kosa or any other of your choice.
So that is going to wrap this up for this special dish pulao/ basanti pulao/ sweet yellow rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
