Hi, I am Clara. Today, I will show you a way to prepare grilled peach salsa turkey cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled peach salsa turkey cutlets Recipe
Grilled peach salsa turkey cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled peach salsa turkey cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Get 1 lb turkey cutlets
- Take Seasonings
- Prepare Chili powder
- Make ready Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Make ready 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Take Peach salsa
- Prepare 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Prepare 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Prepare Splash gold peak peach tea
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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