Hello, I’m Elise. Today, I’m gonna show you how to make cornbread with ham, onions and tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with Ham, Onions and Tomatoes Recipe
Cornbread with Ham, Onions and Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare 1/2 pound smoked ham
- Take 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Prepare 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Get 1 cup water
- Get 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Get 1 teaspoon salt
- Make ready 1 tablespoon sugar
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you’re not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
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