Hi, I am Joana. Today, I’m gonna show you how to make vegetable mint pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Mint Pulao Recipe

Vegetable Mint Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Mint Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Pulao:

1. Get 1 cup Basmati rice washed and kept aside
2. Prepare 1 large onion finely sliced
3. Make ready 1 tomato finely chopped
4. Take 1 teaspoon ginger-garlic chopped
5. Get 1 medium sized potato cut to small cubes
6. Take 1/2 cup green peas
7. Get 1 tablespoon chopped carrots
8. Get 1 tablespoon desi ghee
9. Prepare 2 inch cinnamon
10. Make ready 1 Bay leaf
11. Get 1 black cardamom
12. Take 1 teaspoon cumin seeds
13. Make ready 2-3 peppercorns and 2 cloves
14. Prepare 1/2 teaspoon mint powder
15. Make ready to taste Salt
16. Make ready 1 teaspoon red chilli powder
17. Take 1/4 teaspoon turmeric powder
18. Get Fresh mint and coriander leaves chopped for ganish
19. Take 5-6 strands saffron soaked in warm milk

Instructions to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that is going to wrap it up with this exceptional dish vegetable mint pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Vegetable Mint Pulao Recipe