Hi, I’m Clara. Today, I’m gonna show you how to make french onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Make ready 2 tbsp butter
- Make ready 6 Vidalia onions thinly sliced
- Get 1 salt and pepper
- Get 2 tsp fresh thyme
- Get 1 bay leaf
- Make ready 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Get 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up for this distinctive dish french onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
