Hi, I am Marie. Today, I will show you a way to make fennel and peach salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and peach salad Recipe
Fennel and peach salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fennel and peach salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel and peach salad:
- Take 1 fennel bulb, sliced thinly
- Prepare Fennel fronds from the bulb, chopped
- Get 1 tbsp chopped dill
- Make ready 1 tbsp lemon juice
- Take 1 tbsp olive oil
- Take 5 fresh peaches, sliced into half inch wedges
- Make ready 3 tbsp white vinegar (1 tbsp for the fennel, 2 for the peaches)
- Make ready to taste Salt
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
So that’s going to wrap it up for this special dish fennel and peach salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
