Hi, I am Laura. Today, we’re going to prepare loaded potato and broccoli chowder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato and Broccoli Chowder Recipe
Loaded Potato and Broccoli Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded Potato and Broccoli Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Broccoli Chowder:
- Make ready 6 slices
- Get 4 small New Potatoes (chopped)
- Take 1 head Broccoli
- Prepare 3 tablespoons Butter
- Get 1 small Onion (minced)
- Make ready 1 tablespoon Garlic (minced)
- Make ready 2 stalks Celery (chopped)
- Take 3 tablespoons Flour
- Take 1 cup Water
- Get 1/2 cup Heavy Cream
- Prepare 1/2 cup Sour Cream
- Take 1/4 cup
- Make ready 1 teaspoon Salt
- Take 1 teaspoon Pepper (fresh ground)
- Get 6 slices American cheese
- Prepare 1 pound Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
- Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook in frying pan and chop into 1/2 pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with grease, set aside.
- Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and , mix until smooth and bring to a slow boil.
- Add broccoli, potatoes, salt, pepper and to pot, cover and simmer on low for 15 minutes.
- Slowly add cheese to pot while stirring, making sure it doesnt clump. Simmer additional 10 minutes. Lets stand for 5 minutes and serve.
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