Hello, I am Kate. Today, we’re going to prepare cornbread yeast loaves recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Yeast Loaves Recipe
Cornbread Yeast Loaves is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cornbread Yeast Loaves is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread Yeast Loaves:
- Get Yeast
- Make ready 2 tablespoons dry yeast
- Take 1/3 cup molasses
- Make ready 1 tablespoon sugar
- Make ready 1/2 cup honey
- Get 1 teaspoon salt
- Make ready 1 cup hot water
- Get Bread
- Take 2 cups self rising cornbread mix
- Take 4 cups all purpose flour divided
- Get 1 stick butter melted
- Make ready 2 large eggs
- Make ready As needed peanut oil for coating dough
- Take Topping
- Take 2 teaspoons kosher salt divided ×4
Steps to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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