Hello, I’m Clara. Today, I will show you a way to prepare garlic jalapeño scones with cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic jalapeño scones with cheese Recipe
Garlic jalapeño scones with cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic jalapeño scones with cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic jalapeño scones with cheese:
- Make ready 2 cups flour
- Make ready 1/2 cup melted butter (not margarine as butter is better)
- Get 1/4 cup chopped jalapeños
- Make ready 1/8 cup chopped garlic cloves
- Get 1 cup shredded marble cheese
- Make ready 1 egg
- Get 1 1/2 tablespoons sugar
- Prepare 2 teaspoons baking powder
- Make ready Dash salt
- Make ready 1 cup milk
- Prepare Add extra flour to make a non sticky consistency
Instructions to make Garlic jalapeño scones with cheese:
- Preheat oven 350’
- Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
- Serve warm with butter
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