Hi, I’m Marie. Today, I will show you a way to make fusion pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion pulao Recipe
Fusion pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fusion pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fusion pulao using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fusion pulao:
- Prepare 2 bowls rice(you can take basmati) i have used sona masuri
- Take 1 small bowl green peas
- Make ready 1 small bowl sweet corns
- Get 1 small finely chopped onion
- Get 1 carrot chopped
- Prepare 1 tomato chopped
- Get 1 tsp Mix italian herbs 2 tspoons
- Make ready 2 tsp Chilli flakes
- Prepare to taste Salt
- Get 2 nos Finely chopped garlic
- Get 2 cup milk
- Take Handfu Coriander chopped
- Prepare As per taste Cheese
- Take 1 tbsp Desi ghee
- Take 6-7 Black pepper corns
Steps to make Fusion pulao:
- Wash rice and keep aside.
- Take all veggies and blanch it.
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
- You can skip yogurt if you want to.
So that is going to wrap it up for this exceptional dish fusion pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.