French Onion Soup
French Onion Soup

Hello, I’m Kate. Today, I will show you a way to make french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French Onion Soup Recipe

French Onion Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

  1. Take 2 tbsp butter
  2. Get 1 tbsp olive oil
  3. Take 5 medium onions
  4. Get 1 tbsp flour
  5. Make ready 1 tsp rosemary
  6. Get 1 cup dry red
  7. Prepare 6 cup Beef stock
  8. Take 1 ground black pepper (to taste)
  9. Prepare 1/2 baguette (cut into slices)
  10. Take 3 cup provolone cheese (shredded)
  11. Get 1 tbsp chives
  12. Get 1 garlic clove

Steps to make French Onion Soup:

  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red . Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

So that is going to wrap this up for this exceptional dish french onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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