Hello, I am Jane. Today, I will show you a way to prepare poha fennel dhokla recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poha fennel dhokla Recipe
Poha fennel dhokla is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poha fennel dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Get 11/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Make ready to taste Salt
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Get 1 teaspoon sugar
- Make ready 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1 tablespoon oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready For tempering:-
- Take 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon sesame seeds
- Make ready 5-6 curry leaves
- Make ready 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
So that’s going to wrap this up for this exceptional dish poha fennel dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
