Hi, I am Kate. Today, I’m gonna show you how to make silky butter chicken recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silky Butter Chicken Recipe Recipe
Silky Butter Chicken Recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Silky Butter Chicken Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Silky Butter Chicken Recipe:
- Prepare 500 grams chicken
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Get 1 tsp full tandoori chicken masala or garam masala
- Take to taste Salt
- Take 1 medium onion
- Prepare 200 grams tomatoes
- Get 15 cashews
- Get 1 tsp full red chilli powder
- Prepare 1 tsp full coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp kasoori methi
- Get 1/2 tsp full sugar
- Prepare 1/4 cup fresh cream or milk cream
- Get red food colouring optional
- Get 50 grams butter or oil
Instructions to make Silky Butter Chicken Recipe:
- Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
- Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
- Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
- Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
- Once oil comes out increase heat and roast piece further till they brown from all sides
- Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
- Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
- Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
- Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair
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