Fish Kebab
Fish Kebab

Hi, I am Kate. Today, I’m gonna show you how to prepare fish kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish Kebab Recipe

Fish Kebab is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish Kebab is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Kebab:

  1. Make ready 900 Grams Fish (Swordfish, Salmon or Basa)
  2. Get 2 Tablespoons Lemon juice
  3. Take 1/4 Cup Olive oil
  4. Make ready 2 Teaspoons Ginger garlic paste
  5. Take 1 Teaspoon Black pepper powder
  6. Prepare 1 Teaspoon masala Chat
  7. Prepare 1 Tablespoon Soy sauce
  8. Take 1/2 Teaspoon Garam masala powder
  9. Make ready 1 Tablespoon Vinegar
  10. Take 1 Teaspoon Red chilli powder
  11. Make ready To Taste Salt -
  12. Take 3 Green chilli (crush and make a paste)
  13. Prepare 1 Capsicum (cut into cubes)
  14. Take 1 Onion (cut into cubes)

Instructions to make Fish Kebab:

  1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
  2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
  3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
  4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
  5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
  6. Fish kebabs are ready to be served.

So that’s going to wrap it up for this special dish fish kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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