Hi, I am Jane. Today, I will show you a way to make lamb shanks with mashed potato recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb shanks with mashed potato Recipe
Lamb shanks with mashed potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb shanks with mashed potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lamb shanks with mashed potato:
- Make ready 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Prepare 1 onion, chopped
- Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Get 2 tablespoon tomato paste
- Make ready 400 gram diced tomatoes
- Prepare 2 cloves garlic bruised
- Get to taste Salt and sugar
- Get Parsley for garnish
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
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