Hi, I’m Laura. Today, I will show you a way to make grits, smoked sausage, and tomato gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grits, Smoked Sausage, and Tomato Gravy Recipe
Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Take Grits————————
- Take 3/4 pound smoked sausage fried
- Get 2 cup grits
- Get 1 teaspoon kosher salt
- Take 8 cups water
- Prepare 1/2 stick butter
- Make ready 1/2 stick butter
- Take Gravy——————-
- Make ready 16 ounce can of diced tomatoes
- Take 1 cup water
- Get 2 tablespoons dehydrated onions
- Take 3 cups Monterey-Colby jack cheese
- Make ready 1 tablespoon drippings
- Get 1/4 cup vegetable oil
- Take 2 tablespoons heaping all purpose flour
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
So that is going to wrap it up with this exceptional dish grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
