Hello, I am Marie. Today, I will show you a way to prepare cornbread soufflé recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Soufflé Recipe
Cornbread Soufflé is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cornbread Soufflé is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Prepare 1 egg
- Prepare 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up for this exceptional dish cornbread soufflé recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
