Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hi, I’m Marie. Today, I’m gonna show you how to prepare pasta w butternut squash sauce, sausage and spinach recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta w butternut squash sauce, sausage and spinach Recipe

Pasta w butternut squash sauce, sausage and spinach is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

  1. Get Half pound Italian sausage
  2. Take Crushed red pepper flakes
  3. Get Half pound pasta
  4. Take Trader Joe’s Autumnal Harvest pasta sauce
  5. Get Parmesan cheese
  6. Take 1 handful Baby spinach
  7. Prepare 2 garlic cloves; minced

Steps to make Pasta w butternut squash sauce, sausage and spinach:

  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

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