Hello, I am Laura. Today, we’re going to make roasted fennel, apple and onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fennel, Apple and Onion Recipe
Roasted Fennel, Apple and Onion is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Fennel, Apple and Onion is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Take 2 large fennel bulbs
- Prepare 1 large yellow onion
- Take 1/2 a granny smith apple
- Get 50 g butter
- Take To taste Salt
- Prepare 1 tsp Pepper
- Take 1 tsp Fennel fronds
Instructions to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with and a fresh salad.
So that is going to wrap it up for this special dish roasted fennel, apple and onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
