Hi, I’m Kate. Today, I will show you a way to prepare katie’s corn souffle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katie’s Corn Souffle Recipe
Katie’s Corn Souffle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Katie’s Corn Souffle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook katie’s corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katie’s Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Take 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
Instructions to make Katie’s Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap it up for this exceptional dish katie’s corn souffle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
