Hi, I’m Marie. Today, I’m gonna show you how to make eggplant salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salsa:
- Get 1 big Eggplant
- Get 1 Tomato
- Prepare 1 Capsicum
- Make ready 1 Onion
- Prepare 1 green chilli
- Get 2 tbsp oil
- Get 2 tbsp onion garlic ginger paste
- Prepare to taste Salt
- Prepare 1 tsp cumin powder
- Make ready 2 tbsp curd
- Make ready 1 tsp turmeric powder
- Take As Required Coriander leaves for garnish
Steps to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that is going to wrap it up with this special dish eggplant salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
