Kayla’s mashed butternut squash
Kayla’s mashed butternut squash

Hello, I am Clara. Today, I’m gonna show you how to make kayla’s mashed butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kayla’s mashed butternut squash Recipe

Kayla’s mashed butternut squash is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kayla’s mashed butternut squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kayla’s mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kayla’s mashed butternut squash:

  1. Get 1/2 large butternut squash
  2. Prepare 1 pouch maple brown sugar instant oatmeal
  3. Prepare 1/2 cup dark brown sugar
  4. Get 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
  5. Make ready 1/3 or more cup raisins (optional)
  6. Take 1 You can add some agave if it’s not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Steps to make Kayla’s mashed butternut squash:

  1. Cut a large butter nut squash in half length wise..dig out seeds and mush
  2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
  3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
  4. Drain squash and add everything in and mash it up..
  5. Serve hot or chilled both are awesome

So that’s going to wrap it up with this special dish kayla’s mashed butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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