Broccoli Paratha
Broccoli Paratha

Hello, I am Laura. Today, we’re going to prepare broccoli paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Paratha Recipe

Broccoli Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli paratha using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Paratha:

  1. Prepare For Dough-
  2. Get 1 1/4 cup Whole Wheat Flour / Atta
  3. Take 1/2 tsp Salt
  4. Prepare 1 tsp Oil
  5. Make ready 1 1/2 tsp Yogurt / Curd / Dahi
  6. Make ready as required Water for Kneading
  7. Prepare as required Oil for Roasting
  8. Make ready For Stuffing -
  9. Get 2 cups Broccoli Florets
  10. Get 1/4 cup Chopped Onion
  11. Make ready 1/2 cup Grated Cheese
  12. Get 1/4 cup Coriander Leaves
  13. Prepare 5-6 Green Chillies
  14. Prepare 1 tsp Chopped Garlic
  15. Make ready 1 tablespoon Oil
  16. Prepare 1/2 tsp Salt

Steps to make Broccoli Paratha:

  1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 20 min.
  4. In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
  5. In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
  6. Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
  7. Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
  8. Now the stuffing is ready.
  9. After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
  10. Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
  11. Now with the help of dry flour start rolling into round 5 inch Paratha.
  12. Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
  13. If required with the help of masher slightly press the Paratha and roast from both the sides.
  14. In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
  15. Step by Step Method

So that’s going to wrap it up with this special dish broccoli paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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