Hello, I’m Laura. Today, we’re going to make curried guinea meatballs with escarole and basmati rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Guinea Meatballs with Escarole and Basmati Rice Recipe
Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curried Guinea Meatballs with Escarole and Basmati Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Get 2 tsp curry salt
- Prepare 12 oz ground guinea hen
- Prepare 2 cup water, divided
- Take 1 Kosher salt, to taste
- Make ready 1 cup basmati rice
- Take 1 Olive oil, as needed
- Prepare 3/4 cup onion, thinly sliced
- Get 1 small head escarole, torn into bite sized pieces
- Make ready 2 cup coconut milk
- Make ready 3 tbsp sweet curry spice
- Get 1 each red pear, diced
- Prepare 1 tbsp butter
Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
- Fluff butter into rice with a fork.
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
So that’s going to wrap it up for this special dish curried guinea meatballs with escarole and basmati rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
