Hi, I am Elise. Today, I will show you a way to prepare fruit salsa with cinnamon sugar chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit salsa with cinnamon sugar chips Recipe
Fruit salsa with cinnamon sugar chips is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Take Cinnamon chips:
- Prepare 6 10 flour tortillas
- Take 1/4 cup sugar
- Take 1 tsp cinnamon
- Make ready Olive oil spray
- Take Fruit salsa:
- Make ready 1 granny Smith apple
- Get 1/2 cup diced honey dew melon
- Take 1/2 lb strawberries
- Take 1/2 lb raspberries
- Get 1-2 tbs preserves (I used raspberry)
- Get 1 lemon
Instructions to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
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