Hi, I am Clara. Today, we’re going to make schezwan jalapeno cheese bread pakora recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Schezwan jalapeno cheese bread pakora Recipe
Schezwan jalapeno cheese bread pakora is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Schezwan jalapeno cheese bread pakora is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have schezwan jalapeno cheese bread pakora using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Schezwan jalapeno cheese bread pakora:
- Prepare 8 bread slices
- Get 4 cheese slices
- Get 1 packet schezwan sauce
- Make ready 1 packet jalapeno sauce
- Take 1 cup Besan /gram flour batter
- Prepare As needed Oil for frying
Instructions to make Schezwan jalapeno cheese bread pakora:
- Firstly, take a bread slice spread jalapeno sauce, take second slice of bread spread second schezwan cheese sauce spread, in the first bread slice place cheese slice, combined both bread slices. Cut it square shape.
- Secondly, take a kadai heat the oil, take a besan batter, dip bread slice well, keep using the hands, covered besan well. Deep Frying bread pakora in the oil, fried it both sides, it’s look light golden brown remove it in tissue paper.Cut it triangle shape.
- Ready your schezwan jalapeno cheese bread pakora.
So that is going to wrap it up with this distinctive dish schezwan jalapeno cheese bread pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
