Hello, I am Kate. Today, we’re going to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 5 large yellow onions, sliced
- Get 6 tablespoons salted butter
- Prepare 1 tablespoon olive oil
- Get 2 tablespoons worchestershire sauce
- Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Prepare 1 tablespoon pepper (or to taste)
- Prepare 1 tablespoon salt (or to taste)
- Take 1 bay leaf
- Get 1 tablespoon thyme
- Make ready 2 teaspoons granulated garlic, or 2 cloves minced
- Take 4-6 slices toasted plain french bread
- Prepare 4-6 slices provolone cheese
Steps to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
So that’s going to wrap this up for this exceptional dish french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
