Hi, I’m Marie. Today, we’re going to prepare butternut squash tortellini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash tortellini Recipe
Butternut Squash tortellini is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash tortellini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash tortellini:
- Get 350 g All purpose flour
- Take 100 g Semolina
- Prepare 4 Eggs
- Take Salt Pepper , Mix of Italian herbs
- Get 1/2 Butternut squash
- Get 2 Cloves Garlic
- Get 1/4 Chilli
- Make ready 150 g Ricotta cheese
- Prepare 2 handfull parmesan Gratted
- Take 1 Mustard spoon
- Prepare Salt Pepper , , Rosmary
- Get 1 clove Garlic
- Get 1/2 chilli
- Get butternut squash Roasted
- Prepare Chorrizo
- Make ready Sour Cream
- Make ready parmesan Gratted
Instructions to make Butternut Squash tortellini:
- Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
- Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
- Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
- For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
- When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
- Add a bit filling on the dough and close the tortellini as shown in the photo.
- Then cooked for 2-3 minutes in salted boiling water.
- For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary
So that is going to wrap this up for this exceptional dish butternut squash tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
