Hi, I am Clara. Today, I’m gonna show you how to prepare chilli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Recipe
Chilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilli using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli:
- Prepare 3 lbs wagyu beef
- Make ready 2 lbs carne pasada beef
- Make ready 2 cans chilli ready beans
- Take Large or 2 small cans of light red kidney beans
- Prepare Chilli seasoning(add to your taste)
- Take 3 cans tomatoe sauce
- Prepare 1 can crushed Tomatoes
- Prepare 1 can petite diced tomatoes
- Make ready 1.5 cups water
- Prepare Toppings and sides
- Get Shredded cheddar cheese
- Make ready Pickled jalapenos
- Get Crackers
- Make ready Hot sauce
- Get Sour cream
- Make ready Side of Cornbread
- Prepare Peanut butter sandwich
- Prepare Avocado
- Prepare Onions
Instructions to make Chilli:
- In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.
- Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it’s warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.
So that’s going to wrap this up for this special dish chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!