Strawberry Jello Salad
Strawberry Jello Salad

Hello, I am Marie. Today, I’m gonna show you how to prepare strawberry jello salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Jello Salad Recipe

Strawberry Jello Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Jello Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry jello salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jello Salad:

  1. Prepare Crust
  2. Get 2 cups thin salted pretzels- coarsely crushed
  3. Get 3/4 cups melted butter
  4. Take 3 Tbsp Sugar
  5. Prepare Filling
  6. Make ready 12 oz. Cool Whip
  7. Prepare 8 oz. Pkg. Cream Cheese
  8. Get Topping
  9. Make ready 6 oz. Pkg. Strawberry Jello
  10. Get 2 Small Cartons Frozen Sliced Strawberries

Instructions to make Strawberry Jello Salad:

  1. Crust: Mix well. Pat into 9 x 13 pan and bake at 300° 8 - 10 minutes- No longer!
  2. Filling: Beat until creamy cool whip and Cream cheese. Pour over cooled crust. Put in fridge 20 minutes.
  3. Dissolve Jello in 2 cups hot water. Add 2 small Cartons Frozen Sliced Strawberries. Place in fridge until partially set.
  4. Pour Jello mixture over Cool Whip mixture after it has set. Refrigerate 4-6 hours.

So that is going to wrap it up with this special dish strawberry jello salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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