Hi, I’m Joana. Today, I’m gonna show you how to make black eyed peas rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Eyed Peas Rice Recipe
Black Eyed Peas Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Eyed Peas Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas Rice:
- Prepare A. Soaked and Softened
- Take 150 g black eyed peas
- Make ready 1 tsp salt
- Prepare B. Cooking the rice
- Get 2 C (rice cup) Basmati rice
- Prepare Small Pinch of Salt
Steps to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that is going to wrap it up with this special dish black eyed peas rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
