Hello, I am Laura. Today, we’re going to prepare cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare 1 cup cornmeal
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Prepare 1/3 cup brown sugar
- Make ready 2 tbs honey
- Get 1 egg (room temp)
- Take 1 cup buttermilk (room temperature)
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
So that is going to wrap it up for this special dish cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
