Hello, I am Elise. Today, I will show you a way to make roasted potatoes and butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and butternut squash Recipe
Roasted potatoes and butternut squash is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted potatoes and butternut squash is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Prepare 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1 tbsp Minced garlic
- Get salt
- Prepare pepper
- Get onion powder
- Make ready Dried rosemary
Instructions to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it’s not necessary.
So that’s going to wrap this up for this special dish roasted potatoes and butternut squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
