Hi, I’m Kate. Today, we’re going to prepare jalapeno cream corn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cream Corn Recipe
Jalapeno Cream Corn is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeno Cream Corn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cream Corn:
- Take 2 (15 oz) cans whole corn
- Get 4 oz cream cheese
- Make ready 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap this up with this distinctive dish jalapeno cream corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
